Tag Archive - choices

being uncertain does not make you weak. [twenty truths]

Twenty-Something Truths For Twenty-Somethings 

truth number [14] today from the blog series hosted by myself and my dear friend Kristin! please join the conversation as we continue to unpack our twenties, and the truths we have found thus far. what have you learned? <3 <3 <3

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Being uncertain does not make you weak.

 

 

It means you know the gravity of your decisions, and you have learned the result of making bad ones. Life, as you will realize, is a series of choices. Hundreds of opportunities approach us every single day and we are constantly making steps forward and backward, toward or away from who and where we want to be. It’s okay to feel the weight of this; we should be feeling it.

Too many twenty-somethings are still as frivolous as when they were 15, making jokes at other people’s expense, spending money like crazy, and choosing blue eye shadow. We know now that choosing a job or a credit card or a relationship might affect a big chunk of your life, and might have emotional repercussions. And usually the worst decisions are made because we feel pressured to just choose SOMETHING, so we choose the first thing that comes along. We are scared of the uncertain feeling, and it makes us feel like we aren’t doing something right.

Friends, be brave with your choices. Live in the questions for as long as you feel uncertain. Explore the corners of your heart that are scared, or worried. Let yourself feel the breadth of all of those emotions, so that when you finally make a choice you will step confidently, without fear. It may take you longer to choose than some of your friends, and that is okay. You are fully able to see the forest through the trees, and you know what it takes to make it out in one piece.

It’s not that you don’t know what it takes to be an adult; it’s that you doCongratulations; you’ve arrived.

10. never worry about the number of followers you have. [twenty truths]

Twenty-Something Truths For Twenty-Somethings 

truth number [10] today from the blog series hosted by myself and my dear friend Kristin! please join the conversation as we continue to unpack our twenties, and the truths we have found thus far. what have you learned? <3 <3 <3

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Last post, we talked about not worrying how cool your life looks to your followers.

Similarly, never ever ever worry about the number of followers you have.

 

I’ve heard it said that our credibility nowadays is based largely on the size of our following. So people are buying Twitter followers and “likes” on Facebook, and we are all incredibly concerned about our credibility, our image, our appearance.

But isn’t it all just a facade?

It feels never-ending. Who is ever completely satisfied, if we are always just trying to gain more people following, more people liking, more people watching? We are constantly looking outward instead of inward. We are finding identity and purpose in the number of people who are curious about our identity and purpose.

It should never matter how many people want to see what you’re writing or thinking or hash-tagging. You should be less concerned with how many people want to follow your every move, and more concerned that they are finding their true selves and learning how to fit into their space in the universe. The loneliest place to be sometimes is belly-up under 4,000 followers because you realize you are still completely alone.

And loneliness is almost always indicative of something else, and it constantly manifests itself in toxic behaviors. So we must stop looking outward, and start first with our insides. Address the issues of your heart first, with the people you have a tactile relationship with. The kind of relationship where you can make eye contact and tell one another that there’s broccoli in your teeth. Enjoy moments, deepen relationships, eat cold ice cream on a hot June day with a friend you haven’t talked to since awkward bangs and boy bands. Spend the money to fly across the country to feel ‘at home again’, and don’t worry about tweeting about it. It doesn’t matter how many people find you interesting; if you don’t find you interesting then there is still a lot of work to do.

to write or not to write. [indie ink]

this is my first attempt at fiction in awhile, but indie ink has challenged me again. if you want to get in on the fun, follow it here and sign up here. this week my challenge was from kat who blogs over here. my challenge was “popular burger shop uses tainted beef patties.”

someone told me a long time ago that to write well, you must write what you know. well, i know that there are wars in far-off lands that devastate thousands of people on a daily basis. i know that there are natural disasters occurring far too often that are leaving far too many people displaced and injured. i know that there are politics to be argued, hungry children to be advocated for, and world peace to be found. when i decided to study journalism, i had all of these things in mind to write on. i was going to sit at a desk in a big, tall building in the middle of a bustling city and write about things that mattered.

but as i sit at the intern’s cubicle inside of the big, tall building in the middle of a bustling city, where i spend many hours a week as a 28 year old intern, i am not writing about things that matter. in fact, i am not writing at all. i am thinking about what to write. because my editor has given me an assignment that i can’t quite grasp. in fact, it’s the only chance he’s given me in months. and it’s about food. more specifically, a particular neighborhood favorite burger place that has recently been accused of serving low-grade meat in their burgers. he wants me to expose them entirely, to rat them out to the public and outrage the customers, causing uproar, intrigue, and a high amount in newspaper sales. he told me that if i write this piece, i will finally show him that i’m ready to write about current affairs, politics, or relief efforts in other countries. i will finally get opportunities i’ve been waiting for since journalism 1001. the door will finally be open and i can soar through it with the dignity i’ve been scratching at for nearly a decade.

so what’s the problem with taking a family-owned-and-operated delicious burger restaurant and throwing them completely under the bus? well for one thing, they’ll be out of business in a heartbeat. that will put a lot of college kids in a panic when they realize their favorite late-night-food source is now gone. but that’s not the problem. it will probably give the city a bad name for not regulating the health code more carefully, which will reflect poorly on other restaurants in the area as well. but that’s not the problem either. i would have to write an eloquently compelling article that captivates an audience and paints a picture for weeks to come so that i impress my editor and finally gain some respect in this prison i call work. but even that’s not the problem.

the problem is that the burger place is owned and operated by my dad and step-mom.

martin luther king, jr once said, “the hottest place in hell is reserved for those who remain neutral in times of great moral conflict.”

mark twain was quoted as saying “it is curious that physical courage should be so common in the world and moral courage so rare.”

and ernest hemingway said, “what is moral is what you feel good after, and what is immoral is what you feel bad after.”

i guess you get the picture. and yes, i’m considering it.

i’m sitting in this big, tall building, thinking about ruining my dad’s dream just for the sake of achieving mine. i’m faced with a moral dilemma, a conflict of the soul. if i refuse the assignment, i may as well pack up my desk (and by desk i mean a two foot counter space in a cubicle shared by four interns) and say my farewells (no one really knows me. i’ve been here four years and the receptionist still calls me by the wrong name) and kiss my career as a journalist goodbye, because i won’t be getting any more assignments. if i go through with the piece, my dad would be crushed. after my mom died, he used his life’s savings to open this place and when the economy took a downfall, he had to downgrade his meat selection. he knew it, i knew it, we all knew it. but no one said a thing because we figured no one would find out, plus he loved this restaurant! and then some dumb girl decided to work (intern) in a newspaper office for way too long and get assignments that were way too infantile and never stand up for herself against her mean boss, and now the entire restaurant’s reputation is at stake.

so i sit. and i think.

and then it hits me like a brick wall, and i know exactly what i’m going to do.

don’t you?